By
Michele Wilson-Morris
Architecture is power, and civilizations have used it over the centuries to express who and what they are. Norman Foster does the same thing in modern times with extravagance, luxury, and new technology and materials mixed with good old fashioned common sense and a certain decorum. He is "the world's architect," and in the dazzling presentation "How Much Does Your Building Weigh, Mr. Foster?," from filmmakers Lopez Amada and Carlos Carcas, viewers are treated to some of most spectacular and elegant marvels known to man, all built by one man -- Norman Foster.
Foster, who grew up on the working class side of the tracks in Manchester, England, has devoted his entire life to the quest of being the premiere architect of our time, which is a title that he has succeeded in attaining. He is the master creator of things that, prior to his efforts, have only been imagined, including London's Swiss Re Tower, New York's Hearst Building, Berlin's Reichstag, Beijing Airport's International Terminal and the breathtaking Millau Viaduct, over the Gorges du Tarn in France.
Building from a spiritual sense like the ancients, Foster considers the environment, beauty, and functionality, even lending his expertise to the way airports and bridges are constructed. He changes function into art, conserving steel in his constructions while making them stronger with less material. This wonderful story of one man's dedication, perseverance, and achievement is utterly amazing and insightful. Shot after glorious shot, viewers will be amazed at his story and work. Where does his genius come from? How has it developed over time? How did he get to be "the world's architect?" This documentary holds the answers to all of these questions and more as you learn about the man behind both the biggest building in the world and the most expensive building in the world.
Brilliant cinematography and excellent producing were critical to ensuring that a film with such a subject was done successfully, and neither aspect is missing. "How Much Does Your Building Weigh, Mr. Foster?" is definitely worth viewing.
The Entertainment Bank showcases the best movies and documentaries for your viewing pleasure.Why? Because a picture is word a thousand words.
Showing posts with label New York. Show all posts
Showing posts with label New York. Show all posts
Thursday, June 14, 2012
Saturday, June 9, 2012
Film Review: A Matter Of Taste
By
Charles A. Smith
"A Matter Of Taste," from filmmaker Sally Rowe, opens the door to the life of the immensely talented and driven young chef, Paul Liebrandt. The culinary artist, who at age 24, was awarded 3 stars by the New York Times for his uniquely original works. The documentary, which is both fascinating and informative, tells of his journey as an innovator and artist in the hard and competitive field of preparing top haute cuisine in New York restaurants. Witness first hand the creative genius that is Chef Liebrandt, and a lifestyle where you get one and only one opportunity to entice and win over the buyer. That's the restaurant business, where only the best, most passionate, strongest, disciplined, and exceptional individuals ever make it to the top. For Liebrandt, the ride to success has been both grueling and delicious.
Treats of all kinds from the inventive super Chef who, after years of harsh words from critics, is finally being recognized for his genius and ability to please even the most discriminating palates with his masterful creations and the perfection with which he so carefully creates them.
Anyone who has ever worked in a restaurant kitchen knows that teacher, motivator, big brother, disciplinarian, critic, and dad are all roles that the Chef must play, and with "A Matter Of Taste," viewers have an extraordinary glimpse into the story of the man who did it like Frank Sinatra -- "his way." Most Chefs don't actually work in the kitchen, as once they've obtained notoriety, they simply supervise and become executives of a sort. But Liebrandt is different than most, and is still in the trenches with his troops/cooks, training his staff with military precision to produce what he wants the way he wants it. Dealing with management, menu choices, rejection, staff, and opportunity are just some of the difficulties of the profession, and though the road to success isn't always as easy as most of us would like to be, Chef Liebrandt isn't afraid of allowing his difficult moments and obstacles he faced to be shown to viewers during his ten years of becoming one of the most renowned Chefs in New York City. Reinventing the wheel and trying square tires at times makes him either loved or hated by critics, but one thing he isn't and that's easily forgotten. His customers are completely loyal to him, and critics now rave about the man whose name they once used to smear -- all in the line of duty of course.
"A Matter Of Taste" is a highly recommended watch for those who like to cook, aspiring chefs, food lovers, and anyone who wants to be entertained.
Charles A. Smith
"A Matter Of Taste," from filmmaker Sally Rowe, opens the door to the life of the immensely talented and driven young chef, Paul Liebrandt. The culinary artist, who at age 24, was awarded 3 stars by the New York Times for his uniquely original works. The documentary, which is both fascinating and informative, tells of his journey as an innovator and artist in the hard and competitive field of preparing top haute cuisine in New York restaurants. Witness first hand the creative genius that is Chef Liebrandt, and a lifestyle where you get one and only one opportunity to entice and win over the buyer. That's the restaurant business, where only the best, most passionate, strongest, disciplined, and exceptional individuals ever make it to the top. For Liebrandt, the ride to success has been both grueling and delicious.
Treats of all kinds from the inventive super Chef who, after years of harsh words from critics, is finally being recognized for his genius and ability to please even the most discriminating palates with his masterful creations and the perfection with which he so carefully creates them.
Anyone who has ever worked in a restaurant kitchen knows that teacher, motivator, big brother, disciplinarian, critic, and dad are all roles that the Chef must play, and with "A Matter Of Taste," viewers have an extraordinary glimpse into the story of the man who did it like Frank Sinatra -- "his way." Most Chefs don't actually work in the kitchen, as once they've obtained notoriety, they simply supervise and become executives of a sort. But Liebrandt is different than most, and is still in the trenches with his troops/cooks, training his staff with military precision to produce what he wants the way he wants it. Dealing with management, menu choices, rejection, staff, and opportunity are just some of the difficulties of the profession, and though the road to success isn't always as easy as most of us would like to be, Chef Liebrandt isn't afraid of allowing his difficult moments and obstacles he faced to be shown to viewers during his ten years of becoming one of the most renowned Chefs in New York City. Reinventing the wheel and trying square tires at times makes him either loved or hated by critics, but one thing he isn't and that's easily forgotten. His customers are completely loyal to him, and critics now rave about the man whose name they once used to smear -- all in the line of duty of course.
"A Matter Of Taste" is a highly recommended watch for those who like to cook, aspiring chefs, food lovers, and anyone who wants to be entertained.
Monday, April 9, 2012
Film Review: Windfall
By
Paul Anderson
Director/Producer Laura Israel’s documentary film Windfall is
based in the town of Meredith in upstate New York, and she does an excellent
job at showing how “solutions” were offered to the hard working, well
intentioned residents who needed money, or had fears of losing a dairy farm
and/or a way of life, all of which were advantageous, to say the least, for shrewd
prospecting wind developers.
Windfall explores how effective the techniques of
contractual control and secrecy through non-disclosure agreements can destroy
a community. In this particular case, AIRTRICITY, an Ireland based company,
approached the town’s people to gain land leases for turbines to be installed in
elevated regions of the town. The agreements between AIRTRICITY and the land owners/neighbors brought about a divide and ensured that
there was no solidarity among the people who needed it most – the land owners.
The results were disastrous. Unlike the poor in urban areas, the people in
Windfall are land owners and moderately successful, so the mechanisms of
manipulation necessitated a different tactic. The fears invoked by a potential
lawsuit prevented residents from banning together to achieve the greater good
for all involved as they soon found that the leases offered were merely years
of inferior solutions to going green.
Windfall is a testament to how an industry can take green technology
that is beneficial for society at large (i.e. alternatively fueled cars) and
subvert it into another cynical shakedown of hope for the future.
I, after watching Windfall, felt the urge to get involved in
some way to help expose this ongoing ruse to distract the public from viable
solutions for tomorrow that are not shrouded in subterfuge. Strong communities
will continue to face challenges from those who wish to benefit from the weakest
parts of a divided society. It’s a great film, and one that is insightful, alarming,
and very capable of moving the masses to demand what we deserve – a path to a truly
green environment. Every American’s clock should go off to this wake up call,
and we should hold the parties in power responsible for a cleaner, safer, more
viable environment.
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